BARISTA, guitar ace and tennis pro Scott Arnold-Eyers is my go-to menu master for food, wine and hospitality in Western Australia. The 54-year-old founder of Menu Magazine has just released Issue #39 after more than 20 years of publishing, the…
STREETWISE celebrates 10 years of publishing success in Fremantle. In December, it will publish a special magazine anniversary edition that showcases our history, culture, food and festivals, the arts and hot cars. Book your personal gift copy using the order…
THEY used to run Drover’s Inn in Moora and now manage Char Char Bull Grill & Bar where Chris and Cathy Papas have created a family friendly restaurant with sweeping views of Fremantle fishing boat harbour. StreetWise arrived before the…
CELEBRATE fine food, wine and winning service at Portorosa Fremantle. Awarded best Italian restaurant in the 2024 Quality Business Awards, the Cappuccino Strip restaurant offers the best in European cuisine sourced from local fresh produce. The secret to its success…
EVERY edition of Freo StreetWise has featured images by amateur and award-winning photographers in WA. Tony Ashby, Leith Phillips, Patrick Baker, Hugh Edwards, Geoff Vivian, Roger Garwood, Paolo Gumina, Peter Zuvela, Amerigo Carrello, Bob Sommerville, Graeme Phillips and photography students…
